▼ 霜月蕪菁釜2006/11/09 11:23 (C) 小野川温泉 吾妻荘
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▼ 霜月蕪菁釜2006/11/09 11:23 (C) 小野川温泉 吾妻荘
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▼100advertising▼ranking
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(C) Stepup Communications Co.,LTD. All Rights Reserved Powered by samidare. System：enterpriz [network media]
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旬のかぶらを煮て、海老、銀杏、蕪菁の茎
しめじ、をのせます。
煮汁にゆずでとろみをつけ、かけます。
暖かい蕪菁釜は肌寒い季節に美味です。